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Buying knives looks cheaper because the purchase price is the only knife cost that shows up on an invoice. The real cost of keeping a kitchen sharp also includes sharpening, replacing worn and missing knives, prep time lost to blunt blades, and the injuries blunt blades cause. A knife exchange rolls all of that into one fee per knife, per exchange. Which option costs less depends on how many knives you run, how often they need an edge and how many go missing each year. This g