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THE COLOUR SYSTEM
Colour is not decoration.
Professional kitchens colour-code by ingredient so raw and ready never touch the same blade. Members can do the same, or take the set in one colour. Not every profile comes in every colour — the ones that do are shown on each card.
Professional kitchens colour-code by ingredient so raw and ready never touch the same blade. Members can do the same, or take the set in one colour. Not every profile comes in every colour — the ones that do are shown on each card.
WHITE
Bakery and Dairy
GREEN
Fruit and vegetables
RED
Raw meat
BLUE
Raw fish
YELLOW
Poultry
BROWN
Cooked meat
EVERY PROFILE
The knives.
Chef 8"/10″
Chef's knife is a multi-purpose kitchen tool used to handle about 80% of everyday food preparation tasks, including chopping, slicing, dicing, and mincing
6 Colours
Paring 4"
A paring knife is a small, versatile kitchen tool best used for intricate, handheld tasks like peeling, trimming, and detail work
1 Colours
Utility 6"
A utility knife excels at everyday, mid-sized prep work like Cutting through soft skins on tomatoes, citrus, or plums without crushing the flesh.
1 Colours
Boning 6"
A boning knife is a highly specialized knife specifically designed for removing bones, skin, and cartilage from meat, poultry, and fish.
3 Colours
Filleting 7"
A filleting knife is used preparing, skinning,
and cleaning fish.
3 Colours
Cleaver 10"
A cleaver knife used for hacking through thick bones, cartilage, and tough cuts of meat.
2 Colours
Doner 15"
A doner knife is used for preparing doner kebabs, shawarma, gyros, and tacos al pastor.
2 Colours
Bread 8"/10"
A bread knife is used for Bakery & bread.
1 Colour
Slicing Knife
Slicing knife is used to cut clean, thin, and uniform slices of cooked or raw meats and poultry.
3 Colours
CONTACT US
+971 56 477 6509
ADDRESS
Sikkini
Shop 11, Mayfair Tower, Dubai Investment Park, Dubai, UAE.
HOME COOKS
PICK UP / DROP OFF ONLY
Kuto (Official partner)
Ground Floor, Sheikh Majid Building, Sheikh Zayed Road, Dubai, UAE (TSSC Showroom)
